![]() ![]() This is a Christmas recipe that even the Grinch could make. Store them in the fridge until ready to eat. Wait one minute, then top with crushed peppermint candy. Remove them with a chocolate dipping fork or regular fork. Melt chocolate and coconut oil and dip the chilled truffle balls in the chocolate mixture. Chill the truffles for 30 minutes in the fridge. Roll the mixture into 10 equal-sized balls and place on a parchment-lined baking sheet. To make the chocolate candies, place all of your ingredients in the bowl of your food processor, and pulse until they are fully combined.Ĭarefully remove the blade and mixture and portion out 10 truffles with a disher or tablespoon. How to Make Chocolate Peppermint Truffles ![]() These mint truffles are so simple, and as far as holiday treats go, they’re pretty healthy as well. If you’re baking up a storm for the holidays, you’ll be pleased to know that this holiday candy doesn’t require any baking! Make a batch up early and they’ll give you a little more energy while you finish your holiday wrapping! Chocolate Peppermint Truffle Ingredients Sure, it comes at the same time every year… but I swear I was just making these healthy energy balls for the New Year and now we’re just days from Santa’s arrival. It’s crazy how quickly Christmas can sneak up on you. They take just minutes to make and are sure to be a hit wherever you take them, because who doesn’t love a good Christmas chocolate treat? (TBH, Fido and our great Uncle Herbert.) I always make a ton of holiday cookies, so having a simple recipe like this that is bound to please even the pickiest members of my family is key.Chocolate Peppermint Truffles are a great last-minute chocolate Christmas dessert! This recipe is so simple (it’s a drop cookie!) that you can easily make it in the morning before work (trust me, I tried it multiple times), so it would be the perfect cookie to bring to a potluck or holiday party when you’re strapped for time. I used the new, limited-edition Becel® Sticks (which come in every home baker’s favourite ½ cup pre-measured sticks) which can be used straight from the fridge and can replace butter 1:1 in virtually all of your favourite baking recipes and are incredibly easy to work with. Both in the form of peppermint extract and candy-coated peppermint chocolates. I made a few tweaks, because I knew I wanted to make a chocolate peppermint cookie so I adjusted the amounts of dry ingredients to add cocoa powder and holiday flair with everyone’s favourite flavour of the season, peppermint. I couldn’t agree more.įor these chewy chocolate peppermint cookies, I used Becel® Anything Goes Cookie Dough as the base and inspiration behind this holiday cookie recipe because I knew it would make the perfect soft and chewy cookie. This reminds me of a favourite moment from Julie & Julia where she says “I love that after a day when nothing is sure-and when I say ‘nothing’ I mean nothing!-you can come home and absolutely know that if you add eggs yolks to chocolate and sugar and milk, it will get thick. ![]() I’ve always found baking to be therapeutic and relaxing, and a recent survey commissioned by Becel® showed that 65% of Canadians agree. I feel like I’ve been going a mile a minute, but I’ve really been trying to consciously slow down and enjoy this season taking quiet moments to help keep myself sane.Īfter all, we’re in the busiest time of year for basically everything from family commitments to work.Ī big part of the way I am doing that is through baking. Can you even believe that we’re talking holiday baking already I know, I can’t believe how quickly these last few months have flown by.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |